LUNE: Regarded as the BEST Croissant in the world |
While there isn't a single "best croissant" in the world, Lune Croissanterie in Melbourne is cited worldwide as producing the best croissants globally.
In 2016, The New York Times named Melbourne's Lune Croissanterie as the "World's Best Croissant"
The bakery's founder, Kate Reid appeared on the ABC's Australian Story in 2025 showing how she transformed the croissant into a precise blend of science and art.
Lune is unique; designed to inspire a commitment to precision in each exquisite detail during every stage of the croissant-making process.
Lune is not a shop nor is it a factory. It is a celebration of the creation complexity and ultimate enjoyment of a croissant.
Why Lune is so highly regarded:
-:- Technical Excellence: Reid, a former F1 engineer, applies scientific principles and engineering to her pastry, treating the croissant as the "Formula One of the pastry world".
-:- Cult Following: Lune has a large, global following, with customers lining up for hours for its products, which are a blend of traditional techniques and innovation.
-:- Media Recognition: The bakery has received significant attention from media outlets, including The New York Times, which featured Lune in an article questioning if the world's best croissant is made in Australia.
❊ Venue | Location ❊
Lune Croissanterie [ view ]Shop 16, 161 Collins Street, Melbourne Victoria 3000 View Map
❊ Web Links ❊
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www.lunecroissanterie.com
Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
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