Chocolate Buddha |
Traditional organic Japanese cuisine, specialising in rice, udon and soba noodle dishes.
Chocolate Buddha is a Japanese inspired communal dining room, serving the two most staple foods eaten in Japan every day, Ramen and Donburi.
These are the meals that Japanese people cook at home for their families most days. Chocolate Buddha varies their Australian versions slightly, to incorporate the use of local produce, choosing to use only organic and free-range meat.
The much-loved communal dining room at Chocolate Buddha specialises in traditional dishes with a contemporary twist. The menu has been designed around sharing, and has a tasty variety of Zensai, Izakaya, Sushi and Sashimi.
Functions
Chocolate Buddha can cater for dinner and cocktail functions. Want to make your next group booking hassle free?
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