Broadsheet: The Restaurant of the Future: Predictions for a Post-Pandemic World

Is the restaurant as we know it extinct? How about open kitchens, no-bookings policies and communal dining? More than 60 industry leaders share their forecasts on the tiny, touchless venues, robot waiters, perspex barriers and digital menus that might await us on the other side. What will Australia's hospitality industry look like in three, six, or 12 months? Read broadsheet.com.au Published on 26 May 2020 by ELLEN FRASER (WORDS) AND LAURA DE LA CHICA (ILLUSTRATION)