River Kwailocated in the Clayton's busy main road, River Kwai offers Thai fine dining along with decor to match.
Serving up spicy blends of Thai and Burmese cuisine, for which the venue gets its name: the River Kwai borders the regions of Thailand and Burma, and the restaurant sets out to achieve a similar aim, presenting a menu that artfully bridges the two cuisines.
Typical Thai curries, such as a concoction of roasted duck, lychee, cherry tomato, kaffir lime and coconut cream, sit alongside dishes such as the Burmese ame thar a cho - a red beef curry flavoured with onion, garlic, ginger, galangal and tamarind. Vegetarians get more than their usual share of spice with an entire menu of mains ranging from gang Panang pug (vegetarian red curry with tofu and vegetables) to pekla hin (Burmese curry with potato and split peas).
From soups to stir-fries and salads, the range of recipes is dazzling, making the restaurant's monthly tasting day a welcome option. For $20 per head, diners can indulge in an all-you-can-eat exploration of the menu.
❊ Address & Contact ❊
⊜ Shop 3 1310 Centre Road Clayton | Map
✆ 03 9545 5688
❊ Web Links ❊
→ River Kwai
→ Book Table Online
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