Kaleido Restaurant & Bar

Kaleido Chef, James Wilkinson, offers contemporary Australian cuisine with French inspiration combined with a strong focus on fresh organic produce.

With an exceptional wine list, Kaleido will truly bring diners a new level of superb quality food & wine experiences accompanied by professional, friendly services.

The design of Kaleido Restaurant & Bar reflects the simple beauty of a Kaleidoscope through the thoughtful use of glass, mirrors, and warm refined colours to create an experience that is visually enchanting but chic at the same time.

Kaleido Bar upstairs offers a stylish atmosphere with an array of colour-changing lights and glossy surfaces. The bar itself is translucent, with internal lighting that slowly moves through an infinite spectrum of colours.

Spectacular city views with sleek seating and metallic private booths with constantly evolving colours that adds an intimate and enjoyable experience.

Kaleido restaurant welcomes corporate/private functions up to 80 guests (excluding Summer terrace dinning). A private dining area is also available which seats up to 20 guests.

Our super sleek bar upstairs is perfect for corporate/private functions that accommodates maximum of 180 guests. Adjoining our bar area we have a small elegant room.