Donovans | St Kilda |
Donovans' exciting menu has been developed with Gail and Kevin's knowledge of modern American cooking coupled with their talented joint Head chefs, Adam Draper and Emma D'Alessandro, who have a combined 20 years experience working in the kitchen of the iconic seaside restaurant.
The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Open 7 Days Lunch & Dinner
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