Coonara SpringsCoonara Springs Restaurant is a venue like no other, which overlooks the 4 acres of beautifully manicured 100 year old botanic gardens, and boasts 50km views of the Yarra Valley, which really is unmatched dining with a view.
Evening dining transforms into fairy lit gardens as a focal point from a candle-lit restaurant of warm and historical ambience.
Husband and Wife team, Mark and Kim, offer quality, value and old-fashioned hospitality.
This is a venue that caters for all styles of dining from the famous Devonshire Tea, to an anti-pasto platter to share right up to the 5 Treasures Crayfish Platter.
Chef, Mark, brings over 20 years of culinary experience, from some of Melbourne's finest restaurants. He insists on using free-range produce, including King Island Beef, Glenloth Chicken, Otway Pork and other world-renowned Australian produce. Coonara Springs also specialises in Seafood including King Island Crayfish.
Coonara Springs is quickly becoming known for its extensive and unusual breakfast menu. Variety is the key to its success, which includes the full cooked international breakfast such as Australian, American, English, French and Viennese.
❊ Address & Contact ❊
⊜ 129 Olinda - Monbulk Rd Olinda | Map
✆ 03 9751 1043
❊ Web Links ❊
→ Coonara Springs
→ Book Table Online
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