C'est Bon

Experience a sublime slice of Paris right here in Port Melbourne at 'the Paris end' of Bay Street.

The term C'est Bon literally translates as 'It's Good', and indeed this quaint, casual French restaurant with a fine reputation certainly is. Owned and operated by Amelie Bonnet, daughter of renowned French chef and restaurateur, Michel Bonnet, it's an inviting, classically styled restaurant with timber floorboards, Bentwood chairs and white linens, perhaps reminiscent of the French bistro interiors of New York and Paris.
Amelie and Thomas

While some French restaurants have an uncomfortable stiffness about them, this one exudes comfort, warmth and welcome.

The menu features a stunning array of Michel's classical French dishes, which are lovingly executed by talented young French chef, Morgan Buisse. It accommodates today's dining expectations while remaining true to classic French food.

The sweet, towering Vacherin Glace encased in a golden cylinder of spun sugar is a must-have. French-inspired special events - like dancing Can Can girls, French language classes and Bastille Day dinners - abound, so subscribe to the newsletter for the latest news.

C'est Bon is open lunch and dinner and welcomes private and corporate groups.

❊ Address & Contact ❊

C'est Bon⊜ 396 Bay Street Port Melbourne | Map
396 Bay StreetPort Melbourne
03 9646 2296

❊ Web Links ❊

C'est Bon 

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