Brae | Birregurra
Airy room for upscale seasonal dining, with daily menus featuring housegrown produce and local meat.
Brae, by Chef Dan Hunter -
Brae 'brā n. - A hillside; a gentle slope.
Set on a hillside on a 30 acre organic farm, Brae is a contemporary restaurant with six luxury guest suites - a place to interact with nature and eat from the land.
Since its beginning, in December 2013, Brae farm has been managed using regenerative farming techniques to restore the land. Organic principles are employed to produce seasonal vegetables, stone fruits, citrus, nuts, berries and olives for organic extra virgin oil from an established grove of more than 100 trees. Chickens supply free range eggs, while bees produce honey and assist with pollination.
An ever-changing set menu utilises produce from Brae's own vegetable plots and fruit orchards, the surrounding land and local farmers to showcase a unique, contemporary cuisine built around an immense respect for nature and seasonality.
Dinner, Thursday to Saturday
Lunch, Saturday to Monday
Reservations may be made online at any time, here. Office hours are Monday, Thursday and Friday 10am to 4pm.
Phone +61 3 5236 2226
For online reservations, go here.
How to get here -
Brae is located in Victoria's picturesque Otway hinterland, two kilometres from the township of Birregurra.
From Melbourne, 1.5 hours
From Lorne, 30 minutes
From Geelong, 40 minutes
❊ What's On ❊
❊ Address & Contact ❊
⊜ 4285 Cape Otway Rd, Birregurra | Map
✆ (03) 5236 2226
❊ Web Links ❊
→ Brae | Birregurra
❊ Also See... ❊
→ Good Food Guide 2016 | The Age
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