Vegie Hut Vegie Hut

Vegetarian cuisine has developed with the demands and needs of society.

Utilising natural ingredients such as gluten, soya bean, mushroom and yam, we have now created perfect meat replacements in our delicious dishes. With the help of various herbs and spices we have transformed these vegetarian ingredients into 'roast duck', 'chicken', 'fish', 'beef', 'prawn' and a whole myriad of mock meats.

Our accomplished chef has been a vegetarian for 20 years and has been cooking vegetarian cuisine for over 15 years in world class restaurants in many countries. He specialises in catering for large functions such as weddings, birthdays, funerals and parties. He has also catered for numerous events at Chinese Temples and function halls.

Vegie Hut was established in 1997 serving only 20 customers. Our customer base has since grown to over 500, largely due to our talented chef's delicious and exciting vegetarian food. We will endeavour to continue creating new and innovative vegetarian dishes to tantalise your taste buds. We would like to thank all our customers for their support and feedback over the years and welcome new customers to try our restaurant.

Please Note:
Some of our dishes do contain eggs and dairy products, so please let us know if you would like them without these ingredients. Vegans are definitely catered for and many of our dishes are vegan friendly. Our dishes strictly do not contain shallot, leek, garlic, Chinese bulbous onion or ferula.




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❊ Address ❊

 ⊜  984 Whitehorse Rd Box Hill 3128 View Map
 ✆ Telephone: 03 9898 2287

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❊ Web Links ❊

➼ Vegie Hut 

➼ Book Table Online

➼ www.vegiehut.com.au






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