Tippy-Tay: Italian |
Tippy-Tay opens at Garden State Hotel, 101 Flinders Lane for lunch and dinner, on November 11, 2021
An Italian restaurant with negroni fountains, a roaming dessert trolley, wood-fired pizzas and pastas.
Sand Hill Road Group executive chef ASHLY HICKS said the 110-seater was the most daring venture by the group since opening mod-Asian venue Mya Tiger at St Kilda's revamped Esplanade Hotel in 2018.
"You won't recognise the space when you walk in, the whole back end (of Garden State) has been completely renovated," Hicks said.
Tippy-Tay replaces the Garden Grill restaurant in the multifaceted pub.
"We wanted to be a bit daring and have a go at something new and really step outside of our comfort zone, like what we did with Mya Tiger at the Espy," he said.
Head chef DYLAN EVANS (formerly of Australian Venue Co) plays to the restaurant's European, Amalfi Coast theme for his food menu, with plenty of seafood, fresh pasta, pizza and even last night's lasagne.
"It always tastes better the next day, doesn't it?" Evans said.
A roaming dessert cart loaded with Italian sweets tiramisu and cannoli will be served tableside, while diners will also have a press for negroni button at their fingertips to order a fountain of the Italian cocktail.
Tippy-Tay opens at Garden State Hotel, 101 Flinders Lane for lunch and dinner, on November 11, 2021
Source: Herald Sun - Tippy-Tay lets the good times flow
Monday, Nov 1, 2021
❊ Venue | Location ❊
Garden State Hotel [ view ]101 Flinders Lane Melbourne Victoria 3000 View Map
Telephone: 03 8396 5777
❊ Web Links ❊
➼ Tippy-Tay: Italian
Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
Update Page
