Tim Ho Wan
Michelin-starred dim sum from Hong Kong is now in Melbourne.
We are following suit with the traditional walk-in policy only. When it's your turn, all guests will have to be present before your group can be seated.
With several decades of experience in making dim sum, both Chef Mak and Chef Leung joined efforts in building the Michelin-starred brand - Tim Ho Wan.
The name is translated from 'add good luck' and the single consistent message across the expansion of this brand is to focus on producing affordable, high-quality dim sum.
Within a year of opening in 2009, the restaurant was awarded a Michelin star. Utilizing quality ingredients, our dim sum is freshly made-to-order.
As in Hong Kong, every dim sum is made to order.
Delicate prawn dumplings and elegant pork and prawn sui mai are other hits on the 25-item menu.
With the highest-priced dish - glutinous rice in lotus leaf - coming in under $9, a Michelin-quality meal here can be enjoyed for about $20 a head.
Tim Ho Wan is open daily from 10am to 10pm.
❊ Address & Contact ❊
⊜ 206 Bourke Street Melbourne | Map
❊ Web Links ❊
→ Tim Ho Wan
❊ Also See... ❊
→ 206 Bourke Street
→ Disclaimer: Check with the venue before making plans...
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