The World's Longest BBQ - Left Bank Melbourne

Melbourne Food & Wine Festival 2026

A riverside barbecue experience like no other.

A barbecue for the ages, with unlimited food, local beer and free-flowing wine from Mount Langi Ghiran. Wend your way along the river, and listen to chefs share the stories and culture from each dish from suckling porchetta, chicken tikka and Thai-smoked mussels, to saltbush lamb and seafood yakitori. An unforgettable experience in a buzzing riverside setting, in the heart of Southbank.

World's Longest BBQ Menu

From the spit
Greek-style lamb on the spit, rubbed with garlic, lemon, and wild throubi herb
Suckling porchetta stuffed with sage, garlic and lemon, spit-roasted until crackling

Coal-grilled cuts
Saltbush lamb chops, flame-grilled over hot coals
Char siu-marinated suckling pork belly finished over charcoal for a caramelised glaze

Slow-cooked and smoked
Bourbon-brushed beef brisket served with rich bourbon jus
Smoked mussels infused with chilli, galangal, and coconut

Yakitori skewers
Tender squid, lightly glazed with fresh herbs on charcoal
Sweet prawn, grilled to a delicate char

Global chicken selection
North African spice-rubbed chicken with a gentle smoky heat
Flame-grilled chicken tikka legs
Half-chicken glazed with aromatic ginger, sweet honey and soy
Thai chicken in a marinade of lemongrass, ginger, and makrut lime

Char-grilled locally produced vegetables
Market-fresh zucchini, capsicum, eggplant and heirloom carrots, brushed with herb and garlic oil
Flame-roasted whole corn, finished with smoked paprika butter and a squeeze of lime
Coal-roasted sweet potatoes, split and drizzled with tahini, pomegranate molasses and toasted sesame

Skewers and small plates
Halloumi and cherry tomato skewers served with lemon-oregano dressing
Char-grilled paneer tikka skewers marinated in yogurt
Stuffed Portobello Mushrooms filled with ricotta, spinach and fresh herbs, smoked over charcoal

Sides and salads
Flamed flatbreads with minted yogurt and chilli oil
Charcoal-roasted beetroot salad with walnuts and goat cheese
Wood-smoked eggplant dip served with warm pita

Sun 22 Mar 2026 12:30 PM to 3:30 PM

Entry
$129

(Includes GST, fees may apply)

Location
Left Bank Melbourne
1 Southbank Boulevard
Southbank, 3006

Book via Melbournefoodandwine.au





 Left Bank Melbourne View Venue
 1 Southbank Boulevard Southbank Victoria 3006 Map



Advertiser: www.melbournefoodandwine.com.au

→ www.melbournefoodandwine.com.au


Melbourne Food & Wine Festival 2026

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