The Station HotelFootscray's Station Hotel brings culinary excellence to the city's inner west, while retaining the pub's well-known relaxed and informal atmosphere.
Under the accomplished hand of chef and co-owner, Sean Donovan, the Station Hotel offers a modern pub brasserie style menu for lunch and dinner seven days a week, with light meals and coffee also available during the day.
Thes Station Hotel brings an unprecedented level of international dining experience to the inner west. Donovan has honed his craft at three Michelin star restaurants La Tante Claire in London and Georges Blanc in France and most recently as Executive Chef at one of Melbourne's most highly regarded restaurants Botanical in South Yarra.
Station Hotel's concept is simple - create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list. Station Hotel's bar and bottle shop serves a range of premium beers, wine and spirits.
❊ Address & Contact ❊
⊜ 59 Napier Street Footscray | Map
✆ 03 9687 2913
❊ Web Links ❊
→ The Station Hotel
→ Book Table Online
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