Taking advantage of the surrounding countryside, Sault restaurant boasts 180° views of the Lake, Lavender and Forest thru continual Bay windows.

Candlelit dinners or a casual group lunch, our friendly and experienced staff will ensure that the occasion is one you will enjoy and in times to come.

The warmer months invite pre-dinner drinks or coffee and dessert under the large umbrellas on the deck. Watch the sun set over the lake as the resident swans, ducks and egrets flock in for the evening. Or retire to the bar/lounge to the warmth of the open fire as the snow settles during winter.

Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.

All our menu options are available to view as PDF's.

If you are joining us for a special occasion please enquire as to how we can ensure your visit is highlighted with a little something extra - a pre-ordered bottle of sparkling on arrival, flowers for that special someone or a birthday cake complete with sparklers for a birthday celebration - No request is too big or small.

We are also the perfect space for larger group bookings and are pleased to tailor a set menu for ease of service and payment for any groups over 20 to enjoy during restaurant trading hours. A current and active member of Daylesford Macedon Produce (DMP), we aim to utilise our members products and fare wherever possible.
For full details of DMP please visit

Wednesday: Locals Night - Dinner from 6pm 'til late.
Thursday: Dinner from 6pm 'til late.
Friday - Sunday: Brunch / Lunch - 11am - 3pm | Dinner - 6pm 'til late

Book Table Online

❊ Address ❊

 ⊜  2349 Ballan Daylesford Rd Daylesford 3460 View Map
 ✆ Telephone: 03 5348 6555
2349 Ballan Daylesford RdDaylesfordVictoria03 5348 6555

❊ Web Links ❊


Book Table Online

Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.

Accessibility: Contact the venue for accessibility information.

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