Port Phillip Estate

Chef, Simon West has spent much of kitchen life cooking for boutique winemakers, Paringa Estate and Montalto on the Mornington Peninsula, and Meadowbank Estate in Cambridge, near Hobart. And now here at Port Phillip Estate - a light-filled, architect-designed, restaurant and cellar door, with an expansive timber-slated outdoor terrace that takes in panoramic views across the vines to Westernport Bay and Bass Strait.

Simon's menus for Port Phillip Estate have a contemporary edge, a modern take on the classics celebrating cool climate seasonal produce at its best - showcasing tastes and textures without losing the integrity of the key ingredients.

Think crayfish tartine with white asparagus; cured venison, sweet baby beets and pinot jelly; or rolled saddle of rabbit with black pudding farce, carrot puree and cider cream.

Enjoy a beautifully balanced menu to complement wines from Kooyong and Port Phillip Estate with a carefully considered cellar of old and new world vintages.

The Port Phillip Estate Dining Room is open for lunch from 12noon Wednesday to Sunday, and public holidays. Dinner is available from 6.30pm Friday and Saturday nights.

Book Table Online

❊ Address & Contact ❊

Port Phillip Estate⊜ 263 Red Hill Rd Red Hill South | Map
263 Red Hill RdRed Hill South
03 5989 4444

❊ Web Links ❊

Port Phillip Estate 

Book Table Online


Disclaimer: Check with the venue before making plans...

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