Cooking Class: Japan, Thailand, China & Vietnam
My Cooking Party: Japan, Thailand, China or Vietnam
The popularity of a sociable glass of wine and a small bites has spread from the bars to homes.
This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam.
From spring rolls, sushi and satay and more.
This cooking experience is about big and small bites and all together we will have a big feast for everyone!
The popularity of canapés and bowl food is trending in private parties and corporate events.
These exquisite bites just look amazing and taste delicious. Join us now to make your favourite Asian canapé perfect for your next party.
We are the most successful recreational cooking school in Melbourne with thousands of happy customers.
We host scheduled classes Thursday to Sunday.
A hands-on finger food making class experience, with expert Chef tuition
Refreshment drinks throughout the class
Use of all cooking equipment and utensils, including apron
The freshest quality food and ingredients provided
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
The online recipes from your class so you can recreate them at home
We also offer package for groups, corporate team building activities, company functions, holiday parties, birthday culinary classes, hens and bucks parties, and competition experiences.
Join our team of experienced chefs and professional service staff in this interactive cooking class with amazing stories and memories.
Departure Point: 360 Victoria Street Richmond
Departure Time: 6.30pm Thursday, Friday and Saturday
Duration: 2 hours 30 minutes (approx.)
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SAMPLE MENU for the months of Jan May Sep Spicy Cashews Mini Fish Cakes Corn Fritters Thai Chicken Wings Lemon Grass Pork Satay Thai beef salad with glass noodles
SAMPLE MENU for the months of Feb Jun Oct Rice crackers Rice Paper Roll Prawn & Pineapple Vegetarian Spring Rolls Salmon in Betel leaf Mini Banh My Noodle Bowl
SAMPLE MENU for the months of Mar Jul Nov Dumplings Prawn Toaste San choi bao Chinese Steamed Pork Buns Spring Onion Pancake Five spice chicken drumsticks
SAMPLE MENU for the months of Apr Aug Dec Spicy Edamane and Miso Eggplant Japanese Rice Balls (Onigiri) Agedashi tofu Chicken Teriyaki Skewers Tempura with vegetable Soba Noodle Salad
All sales are final and incur 100% cancellation penalties.
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❊ When & Where ❊
Happens: Thursday, Friday, Saturday, Sunday
❊ Location ❊⊜ 360 Victoria Street Richmond | Google Map
Book Online Here
❊ Be Social ❊
→ Disclaimer: Event details can change at any time. Check with the advertiser before making plans, buying tickets or proceeding ...
❊ Web Links ❊→ Cooking Class: Japan, Thailand, China & Vietnam
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