There are over 970+ McDonald's across Australia plus 100k+ people employed in our restaurants and offices.

With more than one million people coming through our restaurants every day, it's their trust in our integrity that keeps them coming back. We earn that trust by respecting our customers and employees, and delivering outstanding quality, service, cleanliness and value (QSC&V).

Australia's not like the rest of the world. So neither is our McDonald's. See some of the twists and turns we've taken on the road to becoming Macca's. It's what Australia ordered.

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Macca's Story

Where we've come from

Back in 1971, we opened our first restaurant in the Sydney suburb of Yagoona. Today there are over 970 McDonald's restaurants across Australia and we employ more than 100,000 people across our restaurants and management offices.

With close to two million of you coming through our restaurants every day, it's our priority to maintain your trust and integrity. To do this we make sure our customers and employees receive the respect they deserve. Through honesty, hard work and outstanding quality, service, cleanliness and value (QSC&V) we make sure that our restaurants are up to the standard you deserve.

The Quarter Pounder was invented in 1971 in California and was available nationally in the USA by 1972.

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