High Tea & Devonshire Tea | Stamford Plaza Melbourne

High Tea served in Harry's Restaurant | Stamford Plaza Melbourne

Relax and enjoy our High Tea in the heart of Melbourne, indulging an assortment of meticulously crafted savoury bites, fluffy homemade scones and traditional finger sandwiches served on an elegant three-tiered stand.

Not to mention you may choose to add a glass of sparkling wine or Champagne to make a truly indulgent high tea experience!

STAMFORD DEVONSHIRE TEA
Take a short break and savour our fluffy house-baked plain and raisin scones served with clotted cream and homemade strawberry preserve. Whether you prefer the cream ("Devonshire" style) or the jam first ("Cornish" style) our handmade scones will take the cake!

Experience a sweet treat complemented with warm Stamford hospitality.

Our Devonshire Tea is served between 2.00 pm - 5.00 pm - daily
(May not be available on special event days)

$9 per person, including two scones and your selection from our range of fine loose-leaf teas.
$19 per person, including two scones and a glass of sparkling wine
$29 per person, including two scones and a glass of Piper-Heidsieck NV Champagne

To book please call 03 9659 1592

MELBOURNE HIGH TEA
Relax and enjoy our High Tea in the heart of Melbourne, indulging an assortment of meticulously crafted savoury bites, fluffy homemade scones and traditional finger sandwiches served on an elegant three-tiered stand.

Not to mention you may choose to add a glass of sparkling wine or Champagne to make a truly indulgent high tea experience!

Our Melbourne High Tea is served -

2.00 pm - 5.00 pm
Every Day
(May not be available on special event days)

$49 per person including the hand-selected range of fine loose leaf teas.
$59 per person with a glass of Sparkling Wine
$69 with a glass of Piper-Heidsieck NV Champagne

Book Melbourne High Tea

For booking requests larger than 13 guests,
please contact the hotel on 03 9659 1000

HIGH TEA MENU
Savoury

Otway Pork Belly Croquette, Slow cooked with candied macadamia nuts

Stamford Curry Puffs
Golden puff pastry with mild curried potatoes and chicken filling, prepared with an old secret recipe passed on from generation to generation.

Ashed goats cheese, sweet figs, caramelised onion & '5 year' aged balsamic tartlets (V)

Sandwiches

Cold-smoked Tasmanian salmon sandwich with baby watercress & dill cream cheese
Classic curried egg sandwich with green onions
Chicken ribbon sandwich with celery, Granny Smith apples & walnuts
Traditional cucumber sandwich with lemon-herb butter

Scones

House-baked plain and raisin scones served with Devonshire cream & homemade strawberry preserve

Sweets

Lime & coconut pave
Vanilla & crème mille-feuille
Dark chocolate éclair, chocolate shaves & gold dust
Red velvet macaroon, cream cheese frosting

Menu items are correct at time of publishing, but may be subject to change.
We are happy to cater for special dietary requirements (e.g. gluten free) - just let us know when booking. Photos are used for illustrative purposes. Booking conditions apply.

MELBOURNE GUILT-FREE HIGH TEA
Indulge mindfully and still treat yourself with our guilt-free high tea menu, served paired with a selection of Dilmah Silver Jubilee Gourmet Teas.

Our Guilt-Free High Tea is served daily from 2.00pm - 5.00pm

$49 per person including the hand-selected range of fine loose leaf teas.
$59 per person with a glass of Sparkling Wine
$69 with a glass of Piper-Heidsieck NV Champagne

SAVOURY NOTE
Paired with Silver Jubilee Organic Green Tea or Silver Jubilee Afternoon tea

Marinated cucumber, fresh mint, olive garbanzo bean pate'
Spinach wrap with turkey, avocado and horiatiki
Smoked salmon roll with seaweed, green apple and soy emulsion
Curried ‘green' egg open-faced sandwich on quinoa and flaxseed bread

BAKED
Paired with Silver Jubilee Afternoon tea

Organic spelt scones with lavender honey and cultured yoghurt pots

SWEET NOTE
Paired with Silver Jubilee Afternoon tea, Rose and Mint or Mandarin Marzipan tea

Organic dark chocolate cake
Orange and poppy seed pave
Dark cacao chia tart
Vanilla verrine with pistachio and glazed berries

Book Melbourne High Tea

For booking requests larger than 13 guests,
please contact the hotel on 03 9659 1000