Announcement

High Cheese at The Westin Melbourne

From 4 August, Executive Chef Apoorva Kunte unveils a bold new menu inspired by the elemental themes of Fire & Water, where heat, spice, cooling textures and luxurious creaminess come together in a dramatic progression of flavour.

A Three-Tiered Journey, Reimagined Through Cheese

The next chapter of High Cheese has arrived.

Created in collaboration with Richmond specialty cheese store Supercheese and paired with Punt Road Wines, discover a refreshed three-tier journey of imaginative sweet and savoury creations designed to surprise returning guests and delight first-time visitors.

Reserve Your Experience

26 May - 17 October 2026

Tuesday to Saturday | 5:00 PM - 9:30 PM

*From $100 per guest, including the High Cheese experience and one glass of Punt Road Wines wine.

From 4 August. Experience the next High Cheese menu, thoughtfully crafted with a new selection of cheese-inspired creations.

Marriott Bonvoy members can enjoy 10% off their total bill from 1 July until 30 September 2026.

Not a member yet? Join for free here!

*Please note a 10% surcharge applies on weekends and 15% on public holidays.

Bookings are essential.

❊ Key Information ❊

Official Tickets

Authorised Ticket Partner

Book via Sevn.ly

When

Happens: Tuesday, Wednesday, Thursday, Friday, Saturday

Time: 5:00pm-9:30pm

Where

Allegro Restaurant
Level 1, 205 Collins Street Melbourne Victoria 3000

✆ Venue: 03 9635 2222

Maps

See Venue Google Map Hotel Finder

Official Links

www.westinmelbournedining.com.au

→ Disclaimer: Information can change at any time. Check with the advertiser with the links included before making plans, buying tickets or proceeding...

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➼ Melbourne's BEST High Tea Experiences

➼ The Westin Melbourne

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