Good Food Guide 2010 | The Age

Melbourne is fortunate to enjoy absolutely fabulous restaurants as well as The Age Good Food Guide to rate them. The annual Age Good Food Guide rates the top Melbourne dining establishments with 1, 2 and 3 hats (chef hats of course), Restaurant of the Year, New, Country and Chef of the Year. The Age Good Food Guide 2010: The Winners Restaurant of the Year: Jacques Reymond Chef of the Year: Andrew McConnell, Cumulus Inc and Cutler & Co The Age Young Chef of the Year: Nicolas Poelaert, Embrasse Best New Restaurant: Cutler & Co Country Restaurant of the Year: Merrijig (Port Fairy) Best New Country Restaurant: Provenance (Beechworth) Donlevy Fitzpatrick Award: MoVida Next Door Wine List of the Year: Taxi Dining Room Country Wine List of the Year: Royal Mail Hotel (Dunkeld) Best Short Wine List: Gills Diner Wine Service Award: Lincoln Riley, Taxi Dining Room Service Excellence Award: Chris Young, Jacques Reymond Professional Excellence Award: Maurice Terzini, Arnaldo Terzini Dish of the Year: Veiled quail at MoMo Three-Hat Restaurants: Jacques Reymond, Vue de Monde The Age Good Food Guide 2010 is available in all good newsagents and bookstores for $29.95, or online through www.theageshop.com.au/gfg