Empress of China

Empress of China

Empress of ChinaThe name sounds grand, but the Empress of China is an unpretentious and casual Chinatown restaurant, founded in 1971 by Gilbert Lau and Ken Louey.

Gilbert Lau branched out to establish the famous Flower Drum restaurant in 1975, and the Empress is still serving great steamed dumplings, along with honey chicken, fried rice, noodles and a wide range of other Chinese specialities.

The Empress of China is renowned for its Cantonese-style dishes including the sang choy bao filled with shark's fin, crab and scrambled egg.

It is with pleasure that we welcome you to dine in oriental splendour amid the colourful surroundings of EMPRESS OF CHINA, known for its famous Chinese food.

A mainstay of Melbourne's Chinatown!

Sun-Fri noon-3pm, daily 6pm-11pm


❊ Notice ❊

Venues and attractions have gone into lockdown as the state takes action to stop the spread of the deadly coronavirus (COVID-19).

Check with the administration (contact information below) before making plans.

Disclaimer: Details can change at any time. Check with the venue before making travel plans, buying tickets or proceeding ...

Coronavirus (COVID-19): Due to the outbreak of coronavirus disease, health authorities have advised that all non-essential, organised public gatherings of 100 or more people should be cancelled. ...


❊ Address & Contact ❊


Empress of China⊜ 120-122 Lt Bourke St Melbourne | Map
120-122 Lt Bourke StMelbourne
9639 7723

❊ Web Links ❊


Empress of China 

www.empressofchina.com.au









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