City Grill Room City Grill Room

Cloistered secretly in Chisholm Place off Lonsdale Street, this CBD steakhouse and seafood venture is a hideaway for hungry professionals deserving of a rib-eye rendezvous, or an Angus affair.

Indeed, City Grill Room is carnivore's heaven, where prime Australian meats are cooked in South African styles, like the signature "wagyu saucy burger", which features 100 percent wagyu beef, with your choice of sauces: mushroom, blue cheese, garlic, green or black pepper, or the South African barbecue sauce sensation, MonkeyGland sauce (sans monkeys and glands).

While you'll find plenty of beef, lamb, pork, chops, ribs and sausage dishes to salivate over, City Grill Room also offers salmon, prawns, calamari and a vegetarian platter, tailored to suit the needs of the less meat-inclined.









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