Campaspe Country House |
Campaspe Country House has an intimate restaurant offering Australian cuisine with a French influence, one of the features being our extensive regional wine list.
Our Head Chef - Steffen Jensen's passionate use of local and seasonal produce culminates in lovingly produced regional fare, showcasing a distinctive style and technique.
Open:
Breakfast: Saturday & Sunday 8am to 10am
Lunch: Saturday & Sunday 12pm to 2pm
High Tea: Sunday 1pm to 3pm
Dinner: Thursday, Friday & Saturday 6.30pm to 8pm
We are also open midweek for special occasions and events, by prior arrangement.
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