Winter Soul-stice | Fatto Feast

Winter Soul-stice | Fatto FeastWinter Soul-stice | Fatto Feast

Lights will be dimmed, candles will be lit and the spiced aromas of mulled wine will surround the Cantina for an intimate night to celebrate the shortest day of the year; the Winter Solstice.

Gather a group of your favourite people and embrace the Solstice tradition of sharing; great food, memories and happiness, all good for the soul.

The feast will showcase traditional elements of smoke & fire, including chicken liver parfait with dark ale & smoked oil; cured black kingfish with pickled pair & puffed rice, and; tortellini with ricotta, cavolo nero, brown butter, walnuts, 20 year old balsamic & lardo.

Watch as Head Chef James Kummrow carves freshly roasted porchetta before your eyes and our team of talented chefs deliver it to your table, alongside crispy duck fat potatoes & BBQ broccoli with roquette pesto.

Feast your way through four decadent courses for $60 per person (food only).

The full Fatto wine list will be available on the night with recommended wine pairings by Group Sommelier Gavin Cremming.

To reserve a table, visit to the website or call our reservations team on 03 8698 8800 - bookings available from 8pm onwards.

When & Where

Date: Saturday 22nd June 2019

Times: 8.00pm - 11.00pm

Venue || Location

 Fatto Bar & Cantina  Events 3 Events
⊜ 100 St Kilda Road, Melbourne | Map
Fatto Bar & Cantina100 St Kilda Road, , Melbourne, , 3001
✆ Event: 0400 095 801 | Venue: (03) 8698 8800

Book Online Here

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Winter Soul-stice | Fatto Feast

Disclaimer: Event details can change at any time. Check with the event advertiser before making travel plans, buying tickets or proceeding ...

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