Classic, slow-smoked American BBQ, vegan-style.
Melbourne Food & Wine Festival 2019
American BBQ institution Le Bon Ton joins forces with vegan fave Green Burger in this multi-course feast of 100 per cent vegan interpretations of American smokehouse favourites.
It's Le Bon Ton so there'll be cocktails, plus natural wines paired with each course - smoked hot links, mac and cheese, pulled pork and fried chicken, all completely plant-based and served with all the usual fixin's.
We challenge you to taste the difference.
9 Mar 12:00 PM
10 Mar 12:00 PM
16 Mar 12:00 PM
17 Mar 12:00 PM
23 Mar 12:00 PM
24 Mar 12:00 PM