Take some time to spoil your loved one this Valentine's Day; enjoy unparalleled sea views and watch as the sun sets across the Bay with a glass of bubbles in hand.
Curated by Head Chef Ollie Hansford, sample a 5-course seasonal menu, including the signature prawn taco with avocado and kale, goats cheese cannon with fresh peas and wild garlic, risotto Milanese with salsa verde and aged comte, confit Ora King Salmon and much more.
Make it a truly special night with a stunning dessert by Group Pastry Chef, Lauren Eldridge - 'Bleeding Heart' ' salted chocolate mousse heart with liquid strawberry.
Enjoy a 5-course dinner and glass of bubbles for $165pp or add matched wines and a glass of Bollinger or cocktail on arrival for $210pp.
Book in for a memorable dinner this Valentine's Day at Stokehouse by visiting the website or calling our reservations team on 03 9525 5555.