Savour Chocolate & Patisserie School


Savour Chocolate & Patisserie School

Savour offers the participant the extraordinary talent of Kirsten Tibballs and Paul Kennedy specialising in chocolate and patisserie. Kirsten is the Australian Ambassador for Callebaut and Cacao Barry Chocolate, a former member of the Australian Pastry Team and has been trained by the worlds leading pastry chefs and Chocolatiers.

Kirsten & Paul will enrich other chocolate and pastry enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies and children can expand their knowledge and skills.

Your hands on experience can give you a complete guide to the preparation and artistic presentation of everything from hand made chocolates and pralines, pastries, ice cream, sorbet, gateaux and delectable desserts. Savour is for you to be able to impress at your next dinner party or to open that patisserie you have always dreamed of. We will enable you to arouse the weariest taste buds and delight any palate.

Opening Hours: Monday - Saturday: 9:00am - 5:00pm | Closed Sunday.

 
22 Wilson Avenue  Brunswick Victoria 3056 | View Map New Window
New Window Telephone: +61 03 9380 9777


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