Oyster Frenzy is back for 2019!
For two nights only, join us at Botanical Hotel for all the oysters you can eat.
You'll enjoy a glass of Charles Collin Champagne on arrival before indulging in an evening of unlimited oysters from Tasmania, South Australia and New South Wales.
Stone & Wood Pacific Ale and a selection of premium De Bortoli wine will also be served throughout the event, alongside a delicious range of canapes to tempt the tastebuds.
Tickets are on sale now for what will be a sell out event, so book now to avoid missing out!
23/7/2019 , 20/8/2019