Queen Victoria Market - History, Recipes, Stories
Ling Hui Siu
Wakefield Press (2003)
In Collection
#360
0*
Cooking, Markets, Retail Trade
9781862546011
Compilation of history, stories, photographs and recipes from Melbourne's Queen Victoria Market. Includes over 65 recipes by chefs and market identities, guidance on how to shop in each food section and tips on how to ensure that what you're buying is the freshest and best. Includes full-colour photos and index of recipes. Author writes for various publications including the 'Good Weekend' and 'Divine Food and Wine' magazines. Photographer's previous works include 'Salute' and Stephanie Alexander's 'Cooking and Travelling in South West France'.
Product Details
Dewey 381.18099451
No. of Pages 183
Height x Width 17.0 x 20.3  inch
Personal Details
Read It Yes
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