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* Local Harvest Easter Sunday Buffet Lunch - Cancelled *
For Easter Sunday Lunch we are pleased to support local producers from the drought and bushfire-affected Gippsland and Moorabool regions with our abundant Local Harvest Easter Sunday Buffet Lunch - serving you the best of Victorian produce in the heart of Melbourne. Treat your family and friends to our decadent farm-to-table Easter Sunday Lunch featuring a line-up of rich and diverse flavours. Think Slow-cooked lamb leg from Gippsland coated in mint glaze or freshly-caught pristine local seafood. To satisfy your sweet tooth our decadent chocolate fountain with assorted dipping treats and myriad of indulgent desserts will do the trick. Slow-cooked and masterfully designed, this menu is one that will impress all who attend. Guests will be invited to crack the large chocolate eggs by Ministry of Chocolate in our hotel lobby at 1.30 pm on Easter Sunday, revealing over 5kg of small, individually wrapped chocolate eggs inside. Tiny diners and adults alike can enjoy these delicious treats, with kids able to take on the special mission of finding more hidden eggs around the lobby. Easter Sunday Local Harvest Buffet Lunch Sunday, 12 April 2020 | Harry's Restaurant $119 per adult including a glass of sparkling wine on arrival $45 per child (5-12 years) Including a fruity mocktail This event is expected to book quickly. Bookings are essential. Book Now
EASTER SUNDAY MENUSeafood Fresh local seafood with condiments Sliced smoked salmon with caperberries & red onion Cooked tiger prawns Garlic & white wine poached local mussels Salads Devilled egg salad with trout roe & dill cream Amalfi mixed leaf salad with baby radish, cherry tomatoes & Italian dressing Coronation potato salad, Pommery mustard & chives Hot Selection Garlic & herb roasted Lilydale chicken with gravy Slow-cooked lamb leg, mint glaze & sweet onions Roasted pork loin, berry glaze & crispy speck Traditional mac & Gruyere cheese bake with truffle oil Honey-glazed young carrot batons & kale with parsley oil Dessert Spread Nutella mousse cake with caramel glaze 'White Rabbit' carrot slab with cream cheese frosting Mini ice cream cups Local Victorian cheese board with quince, assorted nuts & spiced lavosh Indulgent chocolate fountain with assorted dipping treats Menu items are correct at time of publishing but may be subject to change.
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