SEAFOOD HIGH TEA IN MELBOURNE
You've heard of High Tea, you've heard of High Cheese...The Westin Melbourne now brings you High Seas - high tea with seafood as the star ingredient.
$89 per person including Four Pillars Navy Strength Gin and Tonic to give you your sea legs as you dive into three tiers of savoury treats showcasing local seafood favourites such oysters, lobster rolls and tacos.
Served every evening from 5.30pm.
Reservations are essential. To book call 9635 2222
Enjoy A Four Pillars Strength Gin And Fever Tree Tonic, Garnished With Fresh Ginger And Kaffir Lime.
HIGH SEAS MENU
SAVOURY SEAWEED SCONE
whipped miso butter and furikake
SMOKED FARMED MURRAY COD
Warrigal greens crepes, green onion sour cream
SPICED POTTED SHRIMP
crusty rye sour dough
CHAR-GRILLED LOBSTER TACOS
corn tortilla, purple cabbage, pickled cucumber, mustard cress aioli
TASMANIAN PITTWATER OYSTERS
Served three ways - bloody mary, mignonette and pickled cumquat vinaigrette
BALMAIN SLIPPER LOBSTER ROLLS
Preserved lemon, toasted fennel seeds
SPANNER CRAB CROQUETTE
lemon myrtle Bouillabaisse crème fraiche
SQUID INK TAPIOCA CRACKERS
trout roe, smoked saffron rouille
Four Pillars frozen gin marmalade custard
Allegro | The Westin Melbourne 205 Collins Street Melbourne