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Gourmet Cinema 2018
|Enjoy a classic movie while feasting on some of Melbourne's best restaurants under the moonlight at Caulfield Racecourse.|
Save the date - Gourmet Cinema will be coming to you from March 1 - 11, 2018.
Welcome to Gourmet Cinema, presented by Holden Equinox Melbourne's best outdoor epicurean cinema experience, bringing together two of our city's favourite preoccupations: food and film.
Set on the lush lawns of Caulfield Racecourse, with a restaurant line-up that boasts the who's who of cool Melbourne eateries, each night paired with a cult or iconic film on the big screen, Gourmet Cinema is the not-to-be-missed event of the summer.
For eleven nights, food and film buffs will be treated to a menu from four fantastic restaurants serving up some of their menu favourites, including one hero restaurant delivering a menu that has been expertly matched to the feature film of the night. Restaurants will change from week one (01 to 04 March) to week two (08 to 11 March) so there will be no shame in returning for a second, third, or even fourth night.
1 March | Hotel Jesus presents Chef
2 March | Jimmy Grants presents Little Miss Sunshine
3 March | Benny Burger presents Top Gun
4 March | Uncle Melbourne presents Sideways
8 March | Hellenic Republic Restaurant presents Before Midnight
9 March | Uncle Melbourne presents La La Land
10 March | Benny Burger presents The Lost Boys
11 March | Mamasita presents Vicky Cristina Barcelona
Tickets are limited and on sale now.
Food and film buffs will be treated to a menu from four fantastic restaurants each night serving their menu favourites including one hero restaurant delivering a menu expertly matched to the feature film of the night.
Fusing tradition into a modern take on Vietnamese.
A contemporary version of Mexican food with a focus on authentic recipes and ingredients.
Benny Burger is all organic, all sustainable, all ethical, and always downright delicious.
Serving traditional Greek food with a modern twist.
Hotel Jesus brings you tacos and tostadas inspired by neighbourhood taquerias and market tostaderias of Mexico.
Jimmy Grants, George Calombaris's modern interpretation of an Athenian souvlaki bar does away with the greasy kebab stereotype.
SECURE YOUR RESERVED SEAT IN THE 196 BELOW DECK CHAIR LAWN
Web Link: Gourmet Cinema 2018
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