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* Feast High Country Festival 2019 *
The Feast High Country Festival is knocking on the door as a swag of delicious events line up across the region! 40+ events will be held across three weekends from May 3 - 19, but be quick! Spots are limited. It's not every day you get the opportunity to get up-close and personal with incredibly talented, producers, chefs, winemakers and brewers; to hear their story, learn their secrets and of course, taste their delicious products. Thanks to Feast High Country Festival, that opportunity has arrived. From 3 - 19 May, the very best of Victoria's High Country's renowned food and drinks will be showcased in a packed program of events that will celebrate both the outstanding natural beauty of the mountains, valleys, vineyards and villages of the region and the incredibly talented makers who bring it to your table. Ride a horse, pedal a bike, take a hike and even paraglide to more than 40 delicious events at cellar doors, village cafes, Hatted restaurants, amongst the vines and by the light of blazing bonfires from Mansfield to the King Valley, Beechworth to Bright, Rutherglen to Mount Beauty, Corryong to Falls Creek. And that's just for starters. Check out the Feast High Country website for full details. Browse & Book Events Adventure Beer Cycle Eat Fireside Learn Paddock to Plate Wine 3-19 May 2019 Beechworth & Surrounds BREWER'S BREAKFAST Beer with breakfast?! Bridge Road Brewers' Ben Kraus says yes! If you appreciate great beer, come along to this four-course brekky with carefully matched beer, where you'll also learn the secrets of craft brewing from the masters at Bridge Road in this hands-on workshop. Includes breakfast, matched beer and coffee. SATURDAY 4 MAY, 8.00AM -11.00AM $80 BRIDGE ROAD BREWERS (03) 5728 2703 MAKING THE VERY BEST OF HARVEST The mantra of "love what you do first, then the people will come"stayed with Provenance owner and chef, Michael Ryan, and continues to be a driving force behind the success of his two-hatted, Japanese inspired Beechworth restaurant. Join Michael for a very special harvest inspired evening - the freshest of local ingredients transformed by expert, passionate hands. FRIDAY 10 MAY, FROM 6PM $230 FOR DINNER PLUS MATCHED WINES PROVENANCE (03) 5728 1786 FERMENTATION DEGUSTATION Bridge Road Brewers founders Ben and Maria Kraus know all good things take time. Think cheese, sourdough, gin, wine, beer...it seems some of life's tastiest things are fermented! Join this fourcourse dinner of all things fermented, from sourdough and sauerkraut to wine, beer and gin. Meet some of the North East's friendly local fermenters as you enjoy their artisan produce and drinks made with love and time. FRIDAY 10 MAY, 7.00PM - 10.00PM $120 BRIDGE ROAD BREWERY (03) 5728 2703 PEDAL AND TASTE We all have that friend you want on a weekend away, the kind that will take care of every detail! Damian Cerini of Tour de Vines is that friend. Get a group together and join Damian on a leisurely cycling tour, meeting local producers of wine, olives, cheese and more between Beechworth to Milawa on the Murray to Mountains Rail Trail. He'll even arrange a lift back to Beechworth so you can really enjoy your delicious lunch at Milawa Cheese Factory and private tasting at Brown Brothers. SATURDAY 11 MAY, 9.30AM - 5.30PM $159 TOUR DE VINES 1300 665 330 BEECHWORTH HIDDEN WINERIES -AMULET VINEYARD Growing up in the tiny country village of Buraja, for Sue Thornton of Amulet Wines every special event was marked with a hearty meal at home surrounded by family - and Mother's Day was no exception! Years on, the tradition is continued as she welcomes multi-generational families to her table at Amulet Wines. Bring the family together and enjoy two courses of seasonal produce and a glass of wine amongst stunning vistas. SATURDAY 11 MAY & SUNDAY 12 MAY 10.00AM - 5.00PM $53 (03) 5727 0420 BEECHWORTH HIDDEN WINERIES - PRIVATE PICNICS Take a peek behind the gates of Beechworth's best kept secrets on Mother's Day, when the families behind Haldon, Star Lane, Indigo, Weathercraft and Baarmutha welcome you with an up-close and personal experience unheard of in the big, commercial wineries. Wander pretty gardens, taste the product of Beechworth's rich terroir and enjoy a delicious picnic hamper from Taste Trekkers. SATURDAY 11 MAY & SUNDAY 12 MAY 10.00AM - 4.00PM $50 0408 321 822 Book your events at feasthighcountry.com.au 3-19 May 2019 Beechworth & Surrounds TWILIGHT APPLE PICK AND PIE The apples in Jade Miles' fifth generation orchard at Black Barn Farm are proudly clean of pesticides, grown with regenerative farming and permaculture practices, and ripe for the picking! Head to Black Barn Farm for a harvest celebration of applepicking, warm apple cider, live music, apple cider donuts and a lesson in pie making from Eric Bittner of Cafe Derailleur. WEDNESDAY 8 MAY, 5.00PM - 7.30PM $30 BLACK BARN FARM 0418 520 554 BEECHWORTH VILLAGE BONFIRE It's that magical time of year as the producers of Beechworth come together, take stock and celebrate as harvest concludes. Join the locals on the shores of Lake Sambell for the annual Village Bonfire - a spirited community gathering sure to warm you from the inside out. Organised by Beechworth Honey and the Old Beechworth Gaol and music by Beechworth Music Festival, bring the family for harvest-inspired games, glowing lanterns and toasty fireside snacks. SATURDAY 18 MAY 4.30PM - 7.30PM FREE (GOLD COIN DONATION FOR LOCAL CFA) BEECHWORTH HONEY (03) 5728 1433 Bright & Surrounds NATURAL HIGHS ON HORSEBACK High Country blood flows in the veins of the Baird family, and the best news is they love to share it with you! They follow undulating trails through creeks into otherwise inaccessible country, and eat home grown, local food - always with at least a hint of that heavenly campfire smokiness. Join the Baird family on a half-day horse ride, followed by a mouth-watering long table lunch in the Spring Spur Riders Lounge. SATURDAY 4 MAY, 9.00AM - 1.00PM $165 BOGONG HORSEBACK ADVENTURES (03) 5754 4849 PATRIZIA'S HARVEST FORAGE With Italian blood flowing through her veins, Patrizia Simone was bound to have a passion for food, but being brought up bench-side by her mother, Lina (a chef), sealed her fate. Patrizia carries the talents and traditions of generations - like foraging - with much of her high quality ingredients coming from select local growers that don't sell commercially anymore. Forage, cook and dine with Patrizia at this hands-on class culminating in lunch paired with local wine. SATURDAY 4 & 11, SUNDAY 5,12,19, WEDNESDAY 8 & 15 10.00AM - 2.00PM $180 SIMONE'S COOKING SCHOOL (03) 5755 2266 VINTAGE WITH A VIEW After another busy vintage, the Holm family welcome you to a celebrate in their typical style - Mark will welcome you at cellar door for tastings, Julie will serve seasonal, regional platters, Annie will do a cooking demonstration with her famous cream puffs, and Bruce will share his favourite vantage spots on walking tours. Half the fun is how you get there, so ride, fly or even arrive on the back of a truck, but whatever you do - come and meet the family! SATURDAY 4 MAY 12.00PM - 5.00PM FROM $35 RINGER REEF WINERY (03) 5756 2805 ROLLING GNOCCHI CYCLE TOUR There's good gnocchi and there's awesome gnocchi according to Myrtleford Cycle Centre's Claire Stock, and if you love gnocchi as much as she does, you'll want to learn how to take it to ‘awesome' ranking! Join Claire for a rolling gnocchi bicycle tour, where you'll enjoy a hands on, authentic Italian gnocchi making lesson and a gentle ride through the picturesque town of Myrtleford, visiting local food and wine producers. SUNDAY 19 MAY, 10.00AM - 3.00PM $155 MYRTLEFORD CYCLE CENTRE (03) 5752 1511 FEAST HIGH COUNTRY'S LONGEST LUNCH When it comes to food and wine in the Alpine Valley, they're all neighbours. They borrow a cup of sugar (or a case of wine, or a few kilos of cheese) every now and then and they help one another. Join Feathertop Winery, Bright Brewery, Mt Buffalo Olives, Wandiful Produce, The Peaks Cheese, and Ringer Reef Winery in a five-course matched degustation SATURDAY MAY 18, 12.00PM - 6.00PM $180 FEATHERTOP WINERY (03) 5756 2356 TRAIL-BLAZE TO TEMPLAR Nestled in the beautiful Kiewa Valley with spectacular views to Mt Bogong, it's no wonder Emma Handley was captivated when she decided to open Templar Lodge. Join Emma and award-winning sommelier Ben Edwards for a five-course degustation with matched wines, celebrating the region's best wine, produce and talent. SUNDAY 19 MAY, 12PM $145 ($75 WITHOUT MATCHED WINE) TEMPLAR LODGE (03) 5754 4415 Book your events at feasthighcountry.com.au 3-19 May 2019 Benalla and Surrounds AGED VINES AND RED RED WINE This year is a very special one for the Booth family of Taminick Cellars. Several vines, including their signature shiraz, are turning the ripe old age of 100! Additionally, fourth generation winemaker, James Booth, is celebrating what would have been his grandfather, Cliff Booth's, 100th birthday. Guests will enjoy a journey through the generations as they compare and contrast aged and new shiraz wines from Taminick, matched to a tasting plate of locally sourced produce. SUNDAY 5 MAY, 11.30AM - 1.30PM $20 TAMINICK CELLARS (03) 5766 2282 HOP VS GRAPE As two old foes converge at Hop Vs Grape, the competition is bound to be fierce! The talented James Booth (winemaker at Taminick Cellars and brewer at Black Dog Brewery), will use artfully matched food by Adam Pizzini of Rinaldo's Casa Cucina in a bid to encourage wine buffs and beer lovers alike to broaden their beverage horizons and ‘taste the other side'. To the victor go the spoils! SATURDAY 11 MAY, 6.30PM- 10.30PM $120 TAMINICK CELLARS (03) 5766 2282 LIVE-WELL LUNCHEON We all want to ‘eat better', but what does that even mean? Who are all these ripped people doing ‘keto'? What is a dairy free latte? And what's the go with ‘growing' kombucha? Let passionate health advocate and owner of Rustik Cafe, Julie Brown, chef Paul Koulis and producer/ farmer guest speakers help satisfy your curiosity, feed your mind and nourish your body with a delicious harvest inspired lunch. SATURDAY 18 MAY, 11.00AM - 1.00PM $45 RUSTIK CAFE (03) 5762 4686 A PECK OF PICKLED PEPPERS Annelies Doecke was just a young girl when she fell in love with the mysterious, tangy world of fermenting. While the complete transformation of vegetables from sight to smell captivated her, it's the mind boggling health properties of fermented goodies that turned her passion into a business. Join Annelies from Eat The Sun for a hands on workshop with fresh local vegetables, learn the ins and outs of fermenting and get ‘cultured'! SUNDAY 19 MAY, 3.00PM - 5.30PM $110 EAT THE SUN 0434 704 031 Corryong, Mitta Mitta and surrounds TRESTLES, TROLLS AND CAMPFIRE COALS One could easily be forgiven for checking underneath the High Country Rail Trail Trestle Bridges for a cranky troll! But don't take our word for it - join the Historic Trestle Trail Walk and Campfire Cook-up to celebrate the 100km milestone of the High Country Rail Trail with a walk along the trestle bridges, a warm campfire, old fashioned camp food and incredible stargazing! SATURDAY 4 MAY, 3.00PM - 7.00PM $20 CHILDREN FREE PARKLANDS ALBURY WODONGA (02) 6023 6714 JOIN THE FARMER'S TABLE It's no surprise the pristine Mitta Valley produces yield of the highest quality. You're invited to indulge in a harvest long lunch fit for a king - three courses showcasing local produce including farm gate drinks, beer and a platter of pickles, cheeses, nuts, terrines and breads. Meet the producers of Mitta Valley Beef and the Mitta Brewing Company, with the Butcher Hook producers demonstrating their craft. SATURDAY 18 MAY, 12.00PM - 4.00PM $60 MITTA PUB (02) 6072 3541 WHISTLESTOP HIGH TEA Now in its sixth year, this family-friendly bike ride combines leisurely cycling along the recently-upgraded High Country Rail Trail with a progressive high tea of good old-fashioned 1950s tucker. Breathe in fresh country air and witness spectacular views along the Lake Hume foreshore, cross the iconic Sandy Creek Bridge and pedal into Tallangatta, the town that moved in the 1950s. The 24km return journey starts at Huon Reserve, a 20 minute drive from Wodonga. BYO bike. SATURDAY 18 MAY, 1.00PM - 5.00PM $25 CHILDREN FREE PARKLANDS ALBURY WODONGA (02) 6023 6714 Falls Creek TRAILS, TALES AND TUCKER The High Country never ceases to amaze, from a cool respite in summer to bustling winter hot spot. But for the team behind Trails, Tales and Tucker, harvest marks this seasonal transition. Discover the secrets of the High Country in an animated tour along the iconic Historical Huts Walk, passing famous Australian landmarks like Wallace's Hut, culminating in an afternoon feast by Diana Alpine Lodge. Hungry for more? Stay the night and enjoy brunch the next day! SATURDAY 11 MAY, FROM 1.00PM FROM $60-$220 DIANA ALPINE LODGE (03) 5758 3214 Book your events at feasthighcountry.com.au 3-19 May 2019 King Valley & Surrounds GRAND OPENING DINNER There's a foodie in every family! While the Brown family all have the passion, it was Ross Brown (3rd Generation) who started the first winery restaurant in Australia. This passion resonates through all Brown Brothers events and the Grand Opening Dinner is no exception. Join the Brown family and mark the start of the Feast High Country Festival in true harvest spirit - five mouth-watering courses featuring local producers, all expertly matched to Brown Brothers wines, set in the very building the first wines were made 130 years ago - the Historic Barn. FRIDAY 3 MAY, 6.30PM - 10.30PM $140 BROWN BROTHERS (03) 5720 5500 WINE BLENDING CHALLENGE Fourth generation winemaker, Katherine Brown, is known for her innovative and tenacious spirit. She lives by her Uncle, John Graham Brown's mantra: "if you don't ruin at least one wine a year you're not trying hard enough!"Discover how to blend wine and trial blends, finally settling on your favourite to submit for judging. Competition is fierce, with the winner invited back for an ‘access all areas' afternoon (including lunch) to work with the winemaking team and refine blends set for release. DAILY FROM 4 MAY, 1 HOUR SESSIONS STARTING AT 11.00AM AND 3.00PM $70 BROWN BROTHERS (03) 5720 5500 LUNCH WITH THREE ITALIANS You don't have to squint too hard to imagine the Pizzini family dinner table... hearty plates of food cooked to recipes spanning generations, prosecco flowing, music competing with loud belly laughs and hands excitedly animating stories mouths recount. Join the family for a long lunch with food by Adam Pizzini of Rinaldo's Casa Cucina, matched to Pizzini Italian varietal wines, and opera courtesy of the amazing Catherine Pendelich and Ced Le Medelo. SATURDAY 4 MAY, 11.30AM - 3.30PM $180 PIZZINI WINES (03) 5729 8278 BONA FIDE VALLEY BRUNCH! It's no surprise the lush King Valley, with its meandering rivers, crisp green hills and shady oases, provides a rich bounty of yummy seasonal produce. Join the passionate producers of the King Valley for a brunch and market - enjoy plates like palatschinken (Austrian style crêpes) with a King Valley walnut and yogurt filling washed down with organic coffee or glass of Redbank Prosecco. SUNDAY 5 MAY, 8.30AM - 10.00AM & 10.30AM - 12.00PM $30 KING VALLEY TOURISM ASSOCIATION 0432 677 181 COCKTAILS AND CICCHETTI Join Christian Dal Zotto and champion mixologist Tim Dundon for a hands-on cocktail making session set to have you shaking, making and pouring cocktails like a pro, all with the not-so-secretingredient, Dal Zotto Pucino Prosecco. Throughout the day enjoy a delicious seasonal, matched cicchetti lunch and walk away with the Dal Zotto mantra humming in your head as you plan your next cocktail party - "always start your night with a prosecco"! SATURDAY 11 MAY, 11.00AM - 2.30PM $120 DAL ZOTTO WINES (03) 5729 8321 A CRAFTED LONG LUNCH Wangaratta born and bred, the owners of Malt Shed Brewery - Mathew Saunders, Grant Jones and Andrew Bett are proud of their region and the oodles of talented producers within. Join Mat, Grant and Andrew for a relaxed, festival atmosphere with seasonal brews paired with 10 courses of shared grazing platters! With live music and a chance to dance into the night and under the stars, this is a true harvest celebration. SATURDAY 11 MAY, 12.00PM - 3.00PM $120 MALT SHED BREWERY (03) 5723 5444 ARTISAN FARM OPEN DAY After packing up their young family and trading the city for a goat farm in tiny Tarrawingee, Donovan and Melissa Jacka of Tolpuddle Goat Cheese and Farm Foods have been producing handmade, specialist cheeses for over five years. Join them and some of the newest producers in the region, including Hurdle Creek Still, King River Brewing, Weathercraft Wines and Taste Trekkers for a family-friendly open day. Most importantly, cuddle a baby goat or two! SUNDAY 12 MAY, 11.00AM - 4.00PM $15 TOLPUDDLE FARM (03) 5725 1759 RINALDO'S FESTA DELLA REGIONE DINNER For Adam Pizzini, food and family are synonymous with one another. Treasured early memories of helping in the garden, picking fresh tomatoes and soaking up their transformation in the kitchen have inspired him to continue this way of life. Adam invites you to his little piece of Italy - Rinaldo's Casa Cucina - for a lunch representative of the rich Italian culture that's been part of the North East for generations, showcasing the best regional produce and extended family of farmers, brewers, winemakers and producers (many literal extended family), Adam will showcase the very best regional produce available. SATURDAY 18 MAY, 6.30PM - 10.00PM $110 RINALDO'S CASA CUCINA (03) 5721 8800 Book your events at feasthighcountry.com.au 3-19 May 2019 Mansfield MANSFIELD PRODUCERS TWILIGHT MARKET Hailing from a variety of professional and geographical backgrounds, the Mansfield Producers are a vibrant community of gifted, broad thinking producers with the same drive - to share their home through food. As the evenings cool down, come, meet and eat with them at the Twilight Market to uncover the sights, sounds and tastes of autumn in Mansfield. FRIDAY 3 MAY, 4.00PM - 8.00PM FREE MANSFIELD BOTANIC PARK DELATITE WINES 50 YEAR CELEBRATION A lot can happen in 50 years - Delatite Wines is testament to that! As they celebrate their gold anniversary in business, owner David Ritchie is content not only with their success in cool climate wines, but that they're doing the right thing by the land for generations to come. Head to Delatite Wines to raise your glass with David over a five course matched wine degustation dinner. He'll be sure to blow some dust off select bottles for the occasion! FRIDAY 4 MAY, 6.15PM - 10.15PM $150 DELATITE WINES (03) 5775 2922 THE AMAZING RACE Step back in time and explore scenic, back country lanes, testing your powers of observation on this family-friendly, old-fashioned car rally. Meet winemaker Ros Ritchie at her Barwite Vineyard to pick up a map and clues before hitting the road, finishing at the High Country Maze where you'll be rewarded with a delicious Produce Store picnic hamper and glass of local Ros Ritchie wine. SATURDAY 11 MAY, 11.00AM - 3.00PM FROM $24 MANSFIELD REGIONAL PRODUCE STORE (03) 5779 1404 Rutherglen & Surrounds TWEED RIDE If Rutherglen were a person, they would be dressed smartly in tweed. Just shy of 10 years young, the Tweed Ride celebrates three piece suits, flat caps, skirts and penny farthings for a complete vintage experience! Rutherglen's famous fortifieds are on show, complimenting the tasty stops along the way, including The Wicked Virgin, Stanton & Killeen and afternoon tea at Chambers Winery. SATURDAY MAY 4, 10.00AM - 5.00PM $125 DESTINATION RUTHERGLEN 1800 622 871 GLAMP, GRAZE, GLOW The second largest vineyard in Rutherglen is a place to behold, and for Meghan Gehrig, she is still surprised and humbled by the beauty it unveils daily. Inspired by her surroundings and passion for yoga, Meghan has created a weekend of luxury, with glamping tents, exquisite food and wine, locally made chocolate and a toasty bonfire, concluding with a sunrise yoga session. Treat yourself! SATURDAY MAY 4, FROM 11.30AM $350 JOHN GEHRIG WINES (03) 5727 3395 FLICKERING FLAME FEAST Mandy Jones of Jones Winery is not a camper - but you can't keep her away from an Aussie campfire cook-up! Enjoy the hypnotic flickering flames while Mandy and chef Briony Bradford cook up a feast on an old French spit and Mandy's grandfather's four-legged camp oven. Learn to roast, charcoal, smoke and more, all with quality local ingredients and produce. When the work is done, it's all yours to eat - with matched wines, of course! FRIDAY MAY 10, 5.00PM - 11.00PM $140 JONES WINERY (02) 6032 8496 A FRENCH AFFAIR Chief winemaker at Rutherglen Estates, Marc Scalzo, wouldn't miss a chance to share his raw, unapologetic passion for blended wines! Join Marc for an intimate, French themed wine blending class using unfinished wines from this years vintage, back vintage wines and museum stock, followed by a harvest inspired wine dinner at Tuileries Restaurant with matched wines. FRIDAY MAY 10, 7.00PM - 10.30PM $125 RUTHERGLEN ESTATES (02) 6032 7999 Book your events at feasthighcountry.com.au 3-19 May 2019 Rutherglen & Surrounds FESTA DE PORTUGAL The Stanton & Killeen family and their connection with Portuguese wine varieties is long and rich - so, make way for ‘Festa de Portugal', an extravaganza of all things Portuguese. Think live Spanish guitar to set the mood, mouth watering share plates prepared over an open flame, bright colours as far as the eye can see and delicious Portuguese varietal wine. This cultural spectacular is an evening not to be missed! SATURDAY 11 MAY, 4.00PM - 9.00PM $85 STANTON AND KILLEEN WINES (02) 6032 9457 TUILERIES HARVEST DEGUSTATION It's no secret the French are known for their food. So when a chef who grew up in his mother's restaurant in the South of France says North East Region produce is "practically made for French cooking"- you know we're on a good thing! Join Tuileries Restaurant head chef Christophe Niklaus for an regional degustation dinner with a distinct French feel, beautifully matched wines and regional champions like Milawa Bread, Mr Mushroom and Jillamatong Lamb. FRIDAY 17 MAY, 7.00PM - 10.30PM $135 ($75 WITHOUT MATCHED WINE) RUTHERGLEN ESTATES (02) 6032 7999 A CRACKLING SHIRAZ In families across Australia, everyone remembers who bore the title for ‘best pork crackling'. For Mandy Jones, it was hands down her grandmother, Annie Jones. Decades on and Mandy is taking a trip down memory lane after teaming up with Rutherglen Berkshire - a premium pig grower just five minutes down the road to give you a matched wine dinner of crispy-skinned suckling pig, expertly cooked with all the accompaniments by chef Briony Bradford. SATURDAY 18 MAY, 7.00PM- 11.00PM $150 JONES WINERY (02) 6032 8496 WINEMAKER SMACKDOWN Ricky James of James & Co. Wines and Rowly Milhinch of Scion Vineyard have a score to settle - and you'll be swinging the gavel! But with great personality comes great ribbing, and the old ‘whose wine is better' argument picks up once again. Now, it's time to take it to the people. Over four courses of local and seasonal food by Milkin Kitchen and eight exquisite wines, your taste buds will be put to the ultimate test and one winner will prevail. Wine will be spilled! SATURDAY 18 MAY, 12.30PM - 2.30PM $95 SCION WINES (02) 6032 8844 THE ESTELLE X THE TERRACE RESTAURANT Despite having different backgrounds, Hatted Chefs Scott Pickett and Simon Arkless share the same unwavering respect and dedication to fresh, local produce. Scott's team from The Estelle and Simon's team from The Terrace at All Saints Estate will converge for a stellar event showcasing the region's produce. Guests will be treated to drinks and canapes on arrival followed four courses matched with All Saints wines - expertly guided by siblings Eliza, Angela and Nick Brown. SATURDAY 4 MAY 11.30AM - 3:30 PM $130 - $180 (discount for wine club members) TERRACE RESTAURANT (02) 6035 2228 Book your events at feasthighcountry.com.au 3-19 May 2019 FEAST ALL FESTIVAL Hatted restaurants, cool cafes, cellar doors, gastro pubs and craft breweries are ready to bid you a warm welcome. VILLAGE BONFIRES Warm the cockles on a crisp autumn night at a village bonfire on your way to another festival celebration. LA FIERA A festival within a festival, where your taste buds tour Italy. A satisfying serve of delicious Italian foodie culture and local produce in picturesque Myrtleford. STAY Stylish, cosy, friendly, boutique guest houses, lodges, B&Bs and apartments to choose from on the accommodation page feasthighcountry.com.au Don't forget to top up your trip Chefs, growers, winemakers and brewers get into the spirit of the Feast High Country Festival with tipples and treats to savour between festival events. PEDAL TO PRODUCE Cycle around our beautiful region and pick up supplies as you go - the best way to earn your cheese and wine! MAKER'S CHOICE Ever wondered what Hatted chefs order when they treat themselves to dinner out? Our High Country experts share their favourite experiences at feasthighcountry.com.au FARMERS MARKETS Stock up on fresh produce and chat with the growers at regular Farmers' Markets held across the High Country. 8 BREWS IN 8 DAYS Join a different High Country Brewery Trail brewer at 10am each morning over a week and watch as they craft a fresh batch of beer.
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