From Friday 12 July 2019 come in and enjoy $8 cocktails from 5 - 7pm to kick-off your weekend.*
GING means ‘real' Thai - and sums up Chef On Saengyojanr's approach to cooking. It is fresh and light - befitting a modern palette.
Heavily influenced by the strong lineage of female Chefs in her family Saengyojanr has taken the traditional Thai taught to her as a child - and put a modern twist on it incorporating the flavours and styles of other South East Asian cuisines along the way with a mix of modern and traditional cooking techniques to create a fresh take on classic dishes.
At its heart GING THAI is about authentic real Thai food with a modern twist. Red duck curry Tom Yum soup and Larb sit alongside Salmon salad Pomegranate salad and Kingfish ceviche.
With a unique take blending Thai Malay and South East Asian flavours using fresh herbs and spices and the freshest produce from Australia GING THAI offers classic Thai with a modern fresh twist.
*Crown practises responsible service of alcohol. Enjoy responsibly.