Christmas Day Lunch | Bell's Hotel
DELICIOUS SHARED MENU
Antipasto platters, Charcuterie Meats, Cold Seafood.
Chargrilled marinated vegetables, marinated olives, Boccocini.
Wagyu bresola, pancetta, San Danielle prosciutto.
Coffin Bay oysters (natural), Lakes entrance cold cooked prawns.
Traditional Christmas Lunch
Plattered Meats, Roasted Vegetables w accompaniment Sauces.
Double Glazed Otway ham, Succulent turkey breast, seeded mustard rubbed Gippsland beef strip loin.(carved)
Roasted root vegetables,
Mixed garden salad balsamic vinegarette.
Vegetarian option *48hr prior notice required
Spring vegetable stack with goats curd and basil pesto (can do vegan without goats curd)
Buffet dessert stations, one in MH and one downstairs and Topiary.
St Nicks ice Breakers (Mixed Petite fours, two bite)
Fruit minced tarts
Drunken Pudding, pouring Custard.
Kids (up to 12 Years old)
Fish n Chips
Calamari Chips & Salad
Trio Ice Cream, sprinkles.
BOOK at firstname.lastname@example.org
When & Where
Date: Tuesday 25th December 2018
Times: 12:30 AM – 4:30 PM
Venue || Location
Bell's Hotel show
⊜ 157 Moray St South Melbourne 3205 | Map
✆ Event: (03) 9690 4511 | Venue: (03) 9690 4511
Venue Event Calendar 1 Events
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