Fatto is inviting you to a pasta extravaganza for the entire month of June with $30 bottomless pasta available every day.
Escape the winter chill and cosy up in the warmth of the Fatto Cantina with a glass of wine and eat your way through Head Chef James Kummrow's renowned pasta menu.
Home of Italian by Hand, Fatto's pasta is made fresh in venue daily and paired with the best seasonal produce to bring you contemporary takes on Italian classics.
Select from four Fatto classics;
Orecchiette with broccoli, anchovy, chilli & garlic
Tagliatelle with red wine braised beef shin, pickled chillies & parsley
Rigatoni all' amatriciana with pancetta, tomato, red onion & pecorino
Spaghettini aglio e olio with garlic, chilli, pangrattato
Bring your friends and enjoy 2 hours of bottomless pasta from $30pp;
Monday to Friday - 7.30pm until late
Saturday & Sunday - 12pm until late
(excludes Pre-Theatre sitting, minimum 2 guests and whole table must join)
BOTTOMLESS PASTA $30PP