Ed Dixon Food Design is hosting a limited brunch series - Bottomless Brunch on the Bay.
This event will be held weekly until Christmas at their exclusive venue at the Royal Victorian Motor Yacht Club. Enjoy the culinary delights from this award winning team with Melbourne's best views across Port Phillip Bay.
The menu will include a bagel station with an abundance of gourmet fillings for you to customise your own fillings (yes, the EDFD signature glazed ham will be there, sliced warm for you to add to your bagel!). There will also be a generous selection of salads and finish off with a sweet treat (or two!) from our dessert grazing table, featuring EDFD's famours brownies. There will also be numerous vegetarian and gluten free options.
Guests will also be able to enjoy the 'Pimp Your Own Prosecco' station - create your own special prosecco cocktail mix!