All-you-can-eat bao and dumplings, plus unlimited Mimosas, beers, Aperol spritzes and Pimm's.
The boozy brunch trend hits Jamu, with unlimited modern Australian-Asian on the table.
Richmond's Jamu is serving an Asian-Australian twist on the all-you-can-eat (and drink) brunch.
For $49 per person you can eat your fill of lotus chips, edamame guacamole, chicken wings, bao and steamed dumplings.
On the drinks front, Jamu's offering unlimited mimosas, beer, Aperol spritzes and Pimm's.
Get your friends and family onboard. Each table gets two hours from the time they start.
Saturdays and Sundays, from 12pm to 3pm.
Bookings a must... jamudining.com.au or call 0431 261 221.