Who is ready for Best Of Beef 2019?
Join us for another wild ride where you'll get to compare different cuts, marbling and feeding methods while tasting some of the best beef in the world.
This year join San Telmo's legendary Head Chef Stephen Clark for a fantastic lunch featuring a menu that highlights Stephen's approach to cooking and preparing the best cuts of beef.
Your menu will be accompanied by a selection of premium wine pairings from our exclusively Argentinian wine list.
With each course you will have the opportunity to taste different cuts of beef, whilst learning about their origins and cooking methods.
Finally, guests will be able to cast their vote for which is the Best Of Beef. Which cut will reign supreme? You will just have to wait and see!
Cost: $160 for a 4 course menu with matched Argentinian wines