BBQ | Barbecue | Barbeque


Barbecue, barbeque, BBQ, barby, barbies

America's southern style of slow-cooked BBQ dishes from Texas and New Orleans.




 Aqua Donut BBQ Boats Aqua Donut BBQ Boats
Aqua Donut is a floating device with a barbecue station to enable a unique DIY dining experience as you cruise along the picturesque waters of the Docklands. It's made of high-end fibreglass so it can seamlessly glide over water. It is electrically powered so the noise won’t i Read more..

Online | View Profile | Docklands


 Barbecue Restaurants Guide Barbecue Restaurants Guide
The latest Melbourne trend in food is America's southern style of slow-cooked BBQ dishes. American BBQ Restaurants can now be found in many suburbs. We've covered the growing love for American southern-style barbecue dining, now here's our guide to some of the best barbecue Read more..

View Profile | Melbourne


 BBQ Locations BBQ Locations
Here's a selection of BBQ locations near waterways and reservoirs for you and your friends and family to enjoy the 84Hundred* and beyond. Before you go, make sure you download the nearest Know Your River brochure for the history, geography and wildlife of the waterways. Check o Read more..

View Profile | Melbourne


 Big Boy Barbecue Big Boy Barbecue
We were Melbourne’s first ‘low and slow’ smoked meat experience. Our Founder, Lance Rosen, fell in love with Kansas City BBQ and has done many BBQ road trips to the USA. He was recognised as an innovator in food by The Age Magazine, in 2012, for his introduction of American BB Read more..

View Profile | Melbourne


 Bluebonnet Barbecue Bluebonnet Barbecue
Chris Terlikar's first barbecue joint brings Texas style meat and whisky to Collingwood. Enjoy the likes of smoked Berkshire pulled pork and a ¾ pound serve of Angus beef ribs with a side of apple and kohlrabi slaw. “Bourbon, beers, barbecue and bluegrass. Chris Terlikar i Read more..

View Profile | Collingwood


 Fancy Hank's BBQ Joint Fancy Hank's BBQ Joint
Fancy Hank’s BBQ Joint serves traditional American style slow cooked BBQ. Starring beef and pork ribs, brisket, pulled pork and ‘beer can’ chooks all cooked using traditional pit smokers for up to 16 hours. We’re talking traditional wood fired Southern style BBQ. No gas. No el Read more..

View Profile | Melbourne


 Kong BBQ Kong BBQ
Kong BBQ ORIENTAL PIT BBQ WALK-IN RESTAURANT 599 CHURCH STREET RICHMOND KONG OPEN 7 DAYS PER WEEK 11AM 'TIL LATE GUESTS WELCOME AT ANY TIME AS A WALK-IN In our pits & ovens - we use natural chemical free charcoal & sustainable Australian hard-wood Read more..

View Profile | Richmond


 Korean BBQ Restaurant Korean BBQ Restaurant
All you can cook Korean BBQ @Shinssi Hwaro Korean BBQ Restaurant. Korean BBQ Restaurant was first opened in Box Hill in 2002 to introduce Korean BBQ to Melbourne. At that time Korean Restaurants in Melbourne did not offer table top cooking. It has been hugely popular because Read more..

View Profile | Melbourne


 Le Bon Ton Le Bon Ton
Smokehouse Absinthe Salon Cocktail Bar Oyster Room Beer Garden Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from multiple regions of the American South. Our smokehouse brisket is done Texas-style over mesquite. Our blackened fish and crab cake Read more..

View Profile | Collingwood


 Meatmother Meatmother
American BBQ, beer and bourbon restaurant. AT MEATMOTHER WE ARE UP EARLY EVERY DAY HITTING OUR SMOKERS WITH SLABS OF PORK, BEEF BRISKET AND RIBS. SMOKED OVER OAK, OUR MEAT TAKES UP TO 12 HOURS TO REACH PERFECTION. BUT THAT DAILY LOVE AND CARE TO PROVIDE THE BEST OF AMERIC Read more..

View Profile | Richmond


 Smokey's All American BBQ Smokey's All American BBQ
Smokeys All American BBQ Port Melbourne Smokey's All American BBQ on Rouse Street is a straight-talking, sharp-shooting kinda joint that serves up big portions of hickory-smoked goodness. The New Orleans-style BBQ shrimp are finger licking good, while the BBQ pork belly is Read more..

View Profile | Port Melbourne


 The Gem Bar & Dining The Gem Bar & Dining
Great food, live music, country fried interior, local bar, Texas BBQ on Sundays. “We’ve been doing American southern-style barbecue for two years and shipped our smoker over from Houston. It was custom built by by David Klose of BBQ Pits by Klose. Australians already have a t Read more..

View Profile | Collingwood


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